Neotea Black Stone Flower Dagad Phool Kalpasi 250 G

Botanical name: didymocarpus pedicellatus" }
One of the ingredients in east indian bottle masala, the spice is mostly used in dishes like nahari, bombay biryani, goan meat stews." }
A good pain reliever, kalpasi helps heal wounds" }
It has antibacterial activity it improves digestion" }
Package content: 1 black stone flower dagad phool kalpasi 250gm" }